Recipes

Shorbat Adas - Arabic (Middle Eastern) Lentil Soup

Red Sahawiq (Bisbas) -Yemeni Fresh Chilli & Tomato Salsa

Crispy Chicken Shawarma Wrap with Toum and Pomegranate Molasses

Moroccan Chicken with Preserved Lemon & Harissa

Easy Chicken Karahi Recipe

Easy Lebanese Fattoush Salad with Pomegranate

Aubergine Fetteh

Saudi Champagne – A Refreshing Middle Eastern Mocktail

Easy Indian Chicken Kebabs (with mince)

Golden Tahdig (Persian Crispy Rice) - Foolproof and Authentic

Fesenjan (Persian Chicken, Pomegranate, Walnut Stew)

Japanese Fluffy Souffle Pancakes - Easy Recipe

Authentic slow cooked Chicken Haleem

Moroccan inspired Preserved Lemon and Cumin Roast Chicken

Pear, Lemon and Blackberry Cake

Chicken Tikka Biryani (Restaurant Style)

Nan Gosht - Indian Lamb Curry

Moroccan shakshuka - Shakshuka with Harissa

Easy Nando's Peri Peri Chicken Thighs with Rice

Middle Eastern Olive and Zataar Dipping Oil

Kabsa (Machboos): the Middle East’s iconic Chicken and Rice Dish

How To Make Mujadara Hamra (Authentic Lebanese Recipe)

Lamb Haleem - South Asian style

Home Made Aunt Bessie Style Roast Potatoes with Garlic

Spanish Gambas Pil Pil - Shrimp with Garlic Chilli Oil

Palak Chicken - Indian Chicken Spinach Curry 

Aubergine Curry

Creamy San Sebastian Cheesecake with Condensed Milk

Green Moong Daal - Stovetop or Instant Pot

Brown Butter Triple Chocolate Chip Cookie Tray Bake

Best Nando’s Spicy Peri Peri Rice

Lemon and Pomegranate CousCous

Fudgy Lotus Biscoff Chocolate Brownies

Egyptian Koshari - Egypt’s beloved street food

Zhug (Zhoug) Recipe – Authentic Yemeni Green Chili Sauce

Lamb Zurbian - Yemeni Biryani with Lamb and Potatoes

Spiced Roast Potimarron (Hokkaido) Pumpkin with Zhoug Dressing

Indian Spiced Caramelised Brown Sugar Carrots

Crunchy Indian-Style Roast Potatoes (Extra Crispy with Semolina)

Lebanese Ful Medames (Foul Mudammas - Fava Beans Stew)

The Most tender Lamb of Leg (Slow cooked for 6.5 hours)

Butter Garlic Naan Bread