Easy Biscoff Overnight Oats

Easy Biscoff Overnight Oats - These Easy Biscoff overnight oats are made with Oats, Milk, Biscoff, Cinnamon, Light Brown Sugar and Chia Seeds. They make for the best make ahead breakfast that is creamy, healthy-ish and seriously quick and easy to prep.

Easy Biscoff overnight oats

You’re going to love these delicious and creamy biscoff overnight oats.

They’re easy to prep and pack in a good amount of flavour.

This version of overnight oats is as simple as it gets with few ingredients and 5 minutes prep time. 

In all overnight oats recipes, you mix all the dry ingredients and milk the night before and leave it in the fridge to set. Then you simply grab and go in the morning!

Lotus Biscoff is a spread made up of speculoos biscuits. Speculoos biscuits are lightly spiced and almost gingerbread like in flavour.

Are overnight oats eaten cold?

Yes they are generally eaten cold but can be warmed up if you want. 

Ingredients needed to make Biscoff Overnight Oats

Here is what will need to make these overnight oats:

Oats – Old-fashioned rolled oats are best in this recipe. They soak up the liquid whilst in the fridge overnight, resulting in the most delicious creamy texture. Any other oats like instant or quick cooking oats won’t work here.

Milk – You can make overnight oats with any type of milk you prefer.

Chia seeds – Chia seeds are actually optional in overnight oats but they add fibre and and  help thicken the overnight oats.

Lotus Biscoff spread – This is what makes the oats so delicious. It adds sweetness and enhances the creaminess.

Lotus Biscoff biscuits – I like to add these on top of the oats to add some texture.

Brown Sugar – You can use this or Honey or Maple Syrup instead.

Ground Cinnamon – A pinch of ground cinnamon adds warmth but it can be skipped.

How to make Biscoff Overnight Oats

Mix the Oats, Chia Seeds, Sugar and Cinnamon in a large cup. Pour in the milk and add 1 tbsp Biscoff. Then mix together.

Spoon remaining Biscoff onto prepared oats. 

Crumble a Biscoff cookie around the edges. 

Then put back in fridge overnight to set.

Give them a stir in the morning before eating.

Overnight Oats Ratio - Overnight Oats Consistency

The consistency and therefore ratio is up to you. I like them to be a little thick but not liquid like. You can use a ration of 1:1 of Oats to Liquid if you like them even thicker.

How Long does it take for overnight oats to be ready?

Overnight Oats don’t actually need to be soaked overnight. They can be made in 2-4 hours but are best soaked for at least 8 hours. They won’t be as soft after a shorter soak but will taste just as good.

Can overnight oats be heated?

Yes you can. Just pop them in the microwave and warm in 10 second bursts. 

Tips for Making the Best Biscoff Cookie Butter Overnight Oats

Make overnight oats in a container that closes and has a seal like a mason jar.

Multiply the recipe and make enough or meal prep for 5 days. 

Is eating overnight oats every day healthy?

Overnight oats are full of fibre and are healthy and nutritious. They are healthy to eat eery day as part of a balanced diet.

What is the best container for Overnight Oats? 

There are many options for storing and making Biscoff overnight oats:

Mason Jars

These are a great option if you have them because you simply flip the lid and close them for the night.

Cup

A bowl or cup covered in cling oil or with a saucer.

Tupperware

These are great for grabbing before you leave the house on a busy morning.

Storage

Fridge  - Overnight Oats keep well in an airtight container for up to 5 days.

Variations

The great thing about overnight oats is that the are easily adaptable. They can be made vegan and gluten free quite easily too. 

• Make it Vegan - Use a plant based milk and use Stevia, Light Brown Sugar or Honey as your sweetener.
• Make it Gluten-free - Use gluten free Oats.
• Fruit -Add fresh berries or bananas to the top of the oats. Bananas work very well.
• Nut Butter - Add a dollop of peanut butter or almond butter instead of the Biscoff.
• Nutella - Add Nutella instead for a chocolate version.
• Cereal - Add granola or cereal to the top for some crunch.
• Nuts and seeds – Add some chopped nuts such as peanuts, almonds, pecans, walnuts, or seeds such as sunflower seeds.
• Chocolate Chips - Add a handful of chocolate chips for a scrumptious variation.
• Greek Yoghurt - May recipe ask for Greek yogurt. Add a spoonful for added protein or add 1/4 mashed Banana.

more Breakfast recipes you will love:

Cherry and Raspberry Crumble Breakfast Bars

Fluffy American Pancakes with Oat Milk

Spinach and Eggs

More Biscoff Recipes:

Biscoff Cake with Cream Cheese frosting

Lotus Biscoff Tiramisu without Alcohol

Lotus Biscoff Cheesecake

if you try this recipe, or any other recipe on tiffin and tea, please take a moment to ⭐ rate the recipe and/ or leave me a 💬 comment. i love hearing from you, but it also helps shape future content and helps other readers who are thinking of making the recipe.