Here are my top Recipes using canned/tinned beans from the website and around the web. For all those times you’re wondering what to make with the odd tin of beans. I think you will have everything you need to make at least one of these recipes right now.
Rajma kebab or Kidney bean kebab is a quick and easy recipe to make and it is so so delicious. A vegan and gluten free recipe that comes from Northern India.
This is a recipe my mum makes a lot. It is a recipe that always seems to go down well with others too and is so simple to make. It is flavourful, healthy, delicious and gluten free.
I am yet to come across a person who doesn’t love kidney beans curry – rajma masala. We serve it with fragrant cumin and vegetable rice.
Chana Masala with yummy and nutrient dense Tamarind.
The perfect Comfort food. This Hearty Chickpea Soup, is made with (as you probably guessed) chickpeas, red lentils and spices. The best bit? It is topped with Halloumi croutons. It is made creamy by blending half the ingredients at the end.
Vegan Chickpea, Potato and Coconut Curry – A silky, rich, creamy vegan chickpea curry with potato and coconut milk.
A really quick and easy salad for busy days. Gorgeous in flavour, appearance and nutritional value, this is the perfect bowl to have for lunch.
Chickpeas are having a real moment right now but in South Asian households, they have always been a pretty big deal and in this Indian Chickpea, Coconut and Lemon Stew, they are the most important part of the dish.
Lighter Chickpea and Potato Chaat with Mint green Chutney, Date and Tamarind Chutney and a sprinkle of pomegranate seeds.
So, this chicken and chickpea curry recipe is one i love. It is my mum’s recipe. I also make this recipe with daal and that is also so delicious. I love daal to be honest. I am making tadka daal today and i’m already dreaming about it.
Mediterranean inspired Quinoa that is as good for you as it is yummy.
This chickpea, sweet potato and halloumi wrap is so unbelievably delicious and light. The halloumi is meaty and the chickpeas are slightly crunchy and the sauce adds warmth.
I love this salad. It is is so hearty, filling and subtly flavoured. Some times i don’t want overpowering, ‘hey look at me’ flavours. Sometimes I want texture, simplicity and fresh flavours. Sometimes I like it when every ingredient sings and stands firm, rather then being forced out of the equation altogether by strong, in your face flavours.
The best vegan salad recipe with roast chickpeas, kale, roast sweet potatoes and a tahini and soy sauce dressing. This is my favourite vegan salad with a great variety of textures and flavours.
This is such a delicious recipe and one you will make over and over again. A vegetarian version of chilli.
This braised eggs and butterbean shakshuka or any variation of it, is what I make at the end of a long week, when the fridge is full of odds and ends.