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    Home » Recipes

    11th January 2019 Dinner

    Home » Recipes

    Vegan Chickpea Curry

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    Vegan Chickpea Curry - A silky, rich, creamy vegan chickpea curry with potato and coconut milk. 

    Chickpea and potato curry in a bowl on a grey tray.

    Vegan Chickpea Curry

    As I have mentioned before, chickpea curries are very commonplace in Indian homes and therefore there are a gazillion iterations. This is one of the ways that I like to make it. 

    How to serve Vegan Chickpea Curry

    The best accompaniment to most Indian meals is Jeera Rice or Roti. That is the case here too.

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    Vegan Chickpea, Potato and Coconut Curry

    Vegan Chickpea, Potato and Coconut Curry - A silky, rich, creamy vegan chickpea curry with potato and coconut milk. 

    Course Lunch
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 40 minutes
    Total Time 45 minutes
    Calories 453 kcal

    Ingredients

    • 2 400g Chickpea Tins drained
    • 2 tbsp Oil
    • 1 large Onion diced
    • 4 cloves Garlic peeled and crushed
    • 1 inch Ginger crushed or grated
    • 1 Green Chilli sliced finely (Optional)
    • 250 g Plum Tomatoes (tinned) blended
    • 2 tsp Cumin Powder
    • 1 tsp Coriander Powder
    • 1/2 tsp Red Chilli Flakes
    • 1 tbsp Madras Curry Powder
    • 1 tsp Salt Adjust to taste
    • 400 g Coconut Milk
    • 1/2 Lime Juice only

    Instructions

    1. Heat the oil in a large pot over medium heat, then stir in the onions. Cook until dark golden brown. This will take around 10 minutes.

    2. Add the garlic, ginger and green chilli and cook for 1- 2 minute until fragrant.

    3. Pour in the Plum Tomatoes and add the cumin powder, coriander powder, red chilli flakes and madras curry powder (if using) and salt to the pan.

    4. Turn the heat down to low, cover and allow to simmer for 15 - 20 minutes. Check every few minutes and add a splash of water if it is sticking.

    5. Add the chickpeas.

    6. Stir in the coconut milk and cook for a further 5 - 7 minutes.

    7. Squeeze in the lime juice and serve hot with rice or roti/naan.

    Nutrition Facts
    Vegan Chickpea, Potato and Coconut Curry
    Amount Per Serving
    Calories 453 Calories from Fat 261
    % Daily Value*
    Fat 29g45%
    Saturated Fat 20g125%
    Sodium 653mg28%
    Potassium 1189mg34%
    Carbohydrates 47g16%
    Fiber 6g25%
    Sugar 4g4%
    Protein 7g14%
    Vitamin A 87IU2%
    Vitamin C 50mg61%
    Calcium 73mg7%
    Iron 6mg33%
    * Percent Daily Values are based on a 2000 calorie diet.

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