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Creme Fraiche and Mustard Chicken


  • 7 Chicken Drumsticks Cleaned and Skin Off
  • 3 tbsp Creme Fraiche
  • 2 tbsp English Mustard
  • 1 tbsp Oil


  1. Combine Creme Fraiche, Mustard in a bowl and whisk until combined.
  2. Pour over the chicken and marinade for 30 minutes or overnight.
  3. Heat the oil in a non stick pan.
  4. Add the chicken to the pan and cook for 5 minutes over a medium high heat.
  5. Turn over, reduce the heat to medium low, cover with a lid, and cook for 20-25 minutes, rearranging every 5-10 minutes.