Go Back
Email Link
Print
–
+
servings
Smaller
Normal
Larger
Red Thai Curry Soup with Rice Noodles
5
from 1 vote
Print Recipe
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Servings
4
-6
Ingredients
1x
2x
3x
1
tbsp
Oil
1
Onion
finely diced
4
cloves
Garlic
crushed
1
inch
of Ginger
crushed
2
tbsp
Thai Red Curry Paste
1
tsp
Salt
1 400
g
tin Coconut Milk
750
ml
Vegetable Stock
Juice of 1 Lime
300
g
Fresh Rice Noodles
Instructions
Heat the oil in a large pot over medium heat.
Add the onion, garlic, and ginger, and fry for a few minutes until fragrant and the onions are just golden.
Add the curry paste and salt. Stir fry for another 3-4 minutes.
Pour in the coconut milk and stock, bring to the boil, turn the heat down and simmer for 5-6 minutes.
Squeeze the lime into the soup and mix.
Add the noodles and mix through very quickly. This is just so they can soak up the flavour of the soup.
Divide the soup between 4-6 bowls and enjoy!
Tried this recipe?
Let us know
how it was!