Place chopped veg and thyme onto an oven tray and drizzle with 1/2 the olive oil.
Roast in the oven at 200C, Gas Mark 6 for 30 - 40 minutes until cooked through and blistered.
Add half the crumbled feta to the bottom of a baking dish. Top with roast vegetables.
Season with salt and pepper, add chilli flakes, mint and parsley and top with remaining feta.
Bake for 20 minutes. Drizzle with oil, top with pine nuts and serve with pitta bread/flat breads.
Notes
You can add seasonings to the vegetables before they go into the oven - Good options are Cayenne Pepper, Smoked Paprika, Cumin Powder, Coriander Powder.Any vegetables will work in this recipe. If using root vegetables, extend roasting time by 30 minutes.Nutrition Info is an estimate only.