Best Chewy Anzac Biscuit Recipe
Best Chewy Anzac Biscuit Recipe - I love Anzac Biscuits. This is an easy recipe for the most delicious biscuits ever! This Australian biscuit is chewy, a little crisp and sweet. SO SO GOOD!
Ingredients
- 150 g Butter
- 35 g Honey or Golden Syrup
- 15 g Hot Water
- ¾ tsp Bicarbonate of Soda
- 105 g Plain Flour
- ½ tsp Salt
- 90 g Rolled Oats
- 35 g Dessicated Coconut
- 150 g Light Brown Sugar
- 50 g Caster Sugar
Instructions
- Preheat oven to 180 °C/160 Fan/Gas Mark 4.
- First brown the butter. To do this, place in a pan over medium high heat until butter starts to bubble, it smells nutty and dark brown bits begin to appear. This will take 3 - 4 minutes.
- Add the Honey and Hot Water and remove from the heat.
- Stir in Bicarbonate of Soda.
- Add the Plain Flour, Salt, Oats, Coconut and both Sugars to a large bowl. Stir to combine.
- Pour the Butter mixture into the dry ingredients and stir until combined.
- Use a tablespoon to measure out biscuits (1.5 - 2 tbsp each) with a maximum of 6 per tray.
- Bake for 15 minutes. Cool for 10 minutes before removing to a wire rack to cool for a further 10 minutes.
Notes
Chewy vs Crunchy Anzac Biscuit
To make them crisp, simply bake them a little longer at a higher temperature and use white sugar only.I make them chewy by baking them at a low temperature and I use more brown sugar over white sugar.
Variations
Add a handful of Chocolate Chips. To make them Vegan, simply substitute the butter for coconut oil in the same quantity.Storage
These Biscuits will keep up to 2 weeks in an airtight container and freeze very well.Nutrition
Calories: 140kcalCarbohydrates: 21gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 109mgPotassium: 35mgFiber: 1gSugar: 12gVitamin A: 169IUCalcium: 12mgIron: 1mg
Tried this recipe?Let us know how it was!