Mint Aero Traybake
This Mint Aero Traybake/Rocky Road is just so good. It is verrrry easy to make. Simply melt chocolate with butter and golden syrup and combine with crushed Mint Aero chocolate/bubbles and digestive biscuits.
Ingredients
- 150 g Dark Chocolate Roughly chopped
- 150 g Milk Chocolate Roughly chopped
- 125 g Butter
- 3 tbsp Golden Syrup
- 100 g Digestives Roughly Crushed
- 100 g Mint or Plain Oreos Roughly Crushed
- 150 g Mint Aero Bubbles or Chocolate, Roughly Crushed
Instructions
- Line a 9 inch square baking tin with baking paper.
- In a pan over medium low heat, combine chocolate, butter and golden syrup. Heat until melted. Set aside to cool a little.
- Stir in the crushed biscuits and aero.
- Spread the mixture into the lined tin. Place in the fridge for 2 hours to set before cutting into pieces.
Notes
Variations
- You can add Marshmallow, Wafers, Pretzels, chopped Nuts, Dry Fruits or flavourings such as mint essence or even some lemon zest to the mix.
- Swap the biscuits for any biscuit that you like.
- You can use Honey or Maple Syrup in place of Golden Syrup.
Can it be made ahead?
Yes! This Mint Aero traybake keeps well in an airtight container in the fridge for up to 2 weeks.Nutrition
Calories: 221kcalCarbohydrates: 22gProtein: 2gFat: 15gSaturated Fat: 8gCholesterol: 14mgSodium: 104mgPotassium: 117mgFiber: 2gSugar: 15gVitamin A: 159IUCalcium: 16mgIron: 2mg
Tried this recipe?Let us know how it was!