Mini Egg Cookie Dough
This Mini Egg Cookie Dough/Skillet Cookie/Pizookie is delicious and incredibly indulgent. It is also the perfect dessert/fun activity to make/do with kids.
Ingredients
- 125 g Unsalted Butter
- 125 g Light Brown Sugar
- 75 g Caster Sugar
- 1 Egg
- 1 Egg Yolk
- 1 tsp Vanilla Paste
- 150 g Plain Flour
- ¼ tsp Salt
- 1 ½ tsp Baking Powder
- 200 g Mini Eggs
- 3 tbsp Sprinkles
Instructions
- Preheat oven to Gas Mark 6/200 °C.
- Grease a 20cm tin with butter.
- Beat butter and both sugars till combined. About 2 minutes.
- Add Egg and Vanilla and beat for 1 minute.
- Fold in Flour, Salt and Baking Powder.
- Add Mini Eggs and Sprinkles. Save some for the top!
- Add cookie dough to greased tin. Add saved mini eggs and sprinkles.
- Bake for 10 - 15 minutes. Serve warm with Ice cream.
Notes
Tips and Variations for Mini Egg Cookie Dough
- You can make this in the same sized cast iron pan or ramekin.
- The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.
- You can add any easter eggs that have a hard shell to the batter.
- Feel free to add chopped nuts/chopped chocolates/chopped treats of your choice into the batter.
- Divide the dough in half and add a chocolate spread/caramel layer, then add the remaining cookie dough before baking.
- You can cook it for longer if you prefer it to be more set.
Nutrition
Calories: 541kcalCarbohydrates: 76gProtein: 7gFat: 24gSaturated Fat: 15gTrans Fat: 1gCholesterol: 107mgSodium: 237mgPotassium: 86mgFiber: 1gSugar: 47gVitamin A: 646IUVitamin C: 1mgCalcium: 129mgIron: 2mg
Tried this recipe?Let us know how it was!