M & M Cookie Dough
This M & M Cookie Dough/Skillet Cookie/Pizookie is for all the M&M lovers out there (Holding my hands up) delicious and incredibly indulgent. It is also the perfect dessert/fun activity to make/do with kids.
Ingredients
- 125 g Unsalted Butter
- 125 g Light Brown Sugar
- 75 g Caster Sugar
- 1 Egg
- 1 Egg Yolk
- 1 tsp Vanilla Paste
- 150 g Plain Flour
- ¼ tsp Salt
- 1/2 Baking Powder
- 200 g M & Ms
Instructions
- Preheat oven to 200 C/Gas Mark 6.
- Grease and line a 20cm cake tin.
- Cream together butter & sugars until light and creamy.
- Add the eggs and mix until combined then stir in Vanilla.
- Fold in the dry ingredients. Stir them together gently then beat until everything is combined and there are no lumps.
- Add M&Ms and stir by hand until they are evenly distributed throughout the cookie batter. You can save half for the top and add them after the cookie is baked.
- Next, spread the batter into the prepared tin.
- Bake for 12 – 15 minutes. It will continue to bake after it is removed from the oven. You can always cook it longer if you prefer but I like the gooey centre.
- Let the cookie cool for 5-10 minutes before you serve it! Add a dollop of ice cream to the centre and serve!
Notes
Tips and variations for mini egg cookie dough
You can make this in the same sized cast iron pan or ramekin. The short baking time keeps the middle gooey, if you prefer it more set increase the baking time. You can add any treats you like to the batter. Feel free to add chopped nuts/chopped chocolates/chopped treats of your choice into the batter. Divide the dough in half and add a chocolate spread/caramel layer, then add the remaining cookie dough before baking. You can cook it for longer if you prefer it to be more set. Tried this recipe?Let us know how it was!