Variations for Pumpkin Curry
This is a really easily adaptable Curry:
Coconut Cream - Use Coconut Cream instead of Milk.
Chillies - Use Fresh Green Chillies or Dry Red Chillies.
Chickpeas - Adding Chickpeas or Brown Chickpeas (Kala Chana) to this curry works really well.
Daal - Adding boiled Red split lentils works well. You would need to adjust the seasoning though.
Root Veg - You can add other root veg to this curry or even leafy veg. Potatoes work well.
Squash - Use Butternut Squash instead.
Roast Pumpkin - You can roast the Pumpkin with Oil and Garlic for 45 minutes on GM 6/200 C instead and then add it into the curry at the end.
What to serve with Pumpkin Curry
This Curry is usually served as a side alongside other curries such as Tandoori Murgh Tikka Masala with Rice like this one and Chappati.
Salads usually include:
Kachumber Salad
Onion Raita