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–+ servings
Banoffee Pie in a dish with chocolate on top

Banoffee Pie

Safira
Banoffee Pie or Banoffee Pudding is everyone's favourite dessert right?
In essence it is made up of a crumbly biscuit base, a thick layer of caramel, bananas, whipped cream and chocolate.
5 from 2 votes
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Course Baking/Dessert, Dessert
Cuisine british
Servings 10
Calories 523 kcal

Ingredients
  

  • 230 g Digestive Biscuits
  • 125 g Butter Melted
  • 55 g Light Brown Sugar
  • 397 g Caramel
  • 3 Bananas Sliced
  • 300 ml Double Cream
  • 1 tbsp Icing Sugar
  • 50 g Chocolate Milk or Dark

Instructions
 

  • Bash the biscuits up in a ziplock bag or food processor until fully crumbled. Place in a bowl.
  • Add the butter and the sugar and mix well.
  • Grease a 20 - 23 cm dish or loose bottomed tin with butter. Add the biscuit crumb. Tightly press the biscuit crumb into the bottom of the tin (and up the sides if using a tin). Place the dish in the freezer for 10 minutes.
  • Check that the base is fully set. Loosen the Caramel with a spoon by giving it a good mix and then pour it onto the biscuit base.
  • Arrange the banana slices in a single layer on top of the caramel.
  • Now whip the cream with the icing sugar to soft peaks. Layer on top of the bananas. Grate over the Chocolate.
  • Place the Banoffee Pie in the fridge until you're ready to serve.

Nutrition

Calories: 523kcalCarbohydrates: 67gProtein: 5gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 64mgSodium: 307mgPotassium: 304mgFiber: 2gSugar: 46gVitamin A: 793IUVitamin C: 3mgCalcium: 103mgIron: 1mg
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