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–+ servings
Crustless Pumpkin Pie in a plate

Crustless Pumpkin Pie with Chai Spices

Safira
Crustless Pumpkin Pie with Chai Spices - This recipe gives you the most silky, creamy, delicious pumpkin pie that also happens to be incredibly easy to make. All this without the hassle of having to make a pie crust. And.. it’s gluten free.
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Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Course Baking, Baking/Dessert, Dessert
Cuisine American
Servings 8
Calories 181 kcal

Ingredients
  

  • 1 tsp Ginger
  • ⅛ tsp Ground Black Pepper
  • ⅛ tsp Ground Nutmeg
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Cloves
  • ½ Ground Cardamom
  • ¼ Salt
  • 1 ½ Corn Flour
  • 2 tbsp Maple Syrup
  • 125 g Light Brown Sugar
  • 2 Eggs
  • 425 g Pumpkin Puree
  • 410 Evaporated Milk
  • 2 tsp Vanilla Extract

Instructions
 

  • Preheat oven to 150 C/Gas Mark 2.
  • Mix the Ground Ginger, Black Pepper, Nutmeg, Cinnamon, Cloves and Cardamom, Salt and Cornflour in a bowl.
  • Add Maple Syrup and Sugar. Then whisk together.
  • Add Eggs and Pumpkin Puree. Whisk until smooth.
  • Stir in the evaporated milk and vanilla.
  • Add to a lightly greased 9 inch dish.
  • Bake for 60 - 70 minutes. Rotate midway.
  • Cool completely before serving.

Notes

Tips to make the BEST Crustless Pumpkin Pie

Mix the Spices into the Cornflour to distribute them evenly.
There will be air bubbles in the mixture before baking so lightly bang the dish on the counter top first to remove them.
Allow the Pie to cool completely before serving.

How to store/make ahead/freeze

This pie keeps well for up to 2 days in an airtight container on the countertop.

Make with Pumpkin instead

You can use roast Pumpkin instead.
Use 1lb Pumpkin and 1 tbsp Oil.
Peel, remove seeds and cut into chunks.
Brush over Oil.
Bake 40 - 50 minutes.
Puree till smooth.
This will keep well in the fridge for up to a week.

Nutrition

Calories: 181kcalCarbohydrates: 29gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 56mgSodium: 78mgPotassium: 318mgFiber: 2gSugar: 25gVitamin A: 8451IUVitamin C: 3mgCalcium: 176mgIron: 1mg
Keyword Chai Pumpkin Pie, Crustless Pumpkin Pie, Pumpkin Pie
Tried this recipe?Let us know how it was!