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+ servings
Lotus Biscoff tiramisu in a dish

Lotus Biscoff Tiramisu without Alcohol

Safira
Lotus Biscoff Tiramisu without Alcohol - A delicious Tiramisu recipe with Biscoff/Speculoos. This No bake Tiramisu is light, rich and creamy. Tiramisu is the perfect make ahead dessert just like these other popular no bake desserts -  Biscoff Lasagna, Banoffee Trifle or Brownie Trifle or Nutella Tiramisu.
In this recipe, Coffee-soaked Biscoff biscuits are layered with a Biscoff cream. This is an easy Tiramisu recipe. It is made without Eggs and and therefore not a traditional Italian Tiramisu recipe. 
5 from 6 votes
Prep Time 20 minutes
Fridge Time 4 hours
Total Time 4 hours 20 minutes
Course Baking, Baking/Dessert, Dessert
Cuisine british, Italian
Servings 12
Calories 446 kcal

Ingredients
  

  • 500 g Mascarpone
  • 75 g Biscoff Spread
  • ½ tsp Cinnamon Powder
  • 1 tsp Vanilla Extract
  • Pinch Salt
  • 175 g Caster Sugar
  • 575 g Double Cream Heavy Cream
  • 3 packs Biscoff Biscuits 96
  • 300 ml Boiling Water
  • 3 tbsp Instant Espresso Coffee

Instructions
 

  • Add Mascarpone, Biscoff Spread, Cinnamon, Vanilla, Salt and Sugar to a large bowl or stand mixer. Beat with electric mixer or stand mixer till combined.
  • Add Cream and beat for a further 2 minutes. Scrape down the sides of the bowl and beat for 7 - 10 minutes till stiff/thickened. Place bowl in fridge. 
  • Add Coffee to Boiling Water in a bowl and stir.
  • Dip the Biscoff biscuits very quickly in the coffee and add to the bottom of a 9 x 13 glass or metal dish. 
  • Add a layer of Biscoff Cream.
  • Next, add another layer of Biscoff biscuits. 
  • Repeat the steps with another layer of cream until everything is used up. I got 2 layers.
  • Sprinkle over some Biscoff Biscuits at the edges.
  • Cover the dish with clingfilm. Place into the fridge to set for 4 - 6 hours.

Notes

Recipe Notes and Tips

  • Fridge Time – The Biscoff Tiramisu needs at least 4 hours to set in the fridge but it tastes better with time - it tastes best after 24 - 48 hours. 
  • Leftovers - Leftovers will last covered in the fridge or in an airtight container for 2-3 days. 
  • Coffee – I use espresso instant coffee for a strong coffee flavour.
  • Cream – Do not overwhip as it will split and turn into butter. Don;t whip for longer then 10 minutes.
  • Biscuits - Dunk the biscuits quickly into the coffee. 2 seconds is more than enough. Any longer and the biscuit will begin to break down. I use Biscoff Biscuits only but you can also use some Savoiardi if you like. 

Storage

Lotus Biscoff Tiramisu without Alcohol is best enjoyed within 24-48 hours.
Leftovers will last for 2-3 days covered in the fridge or in an airtight container.

Tiramisu Cups

Tiramisu is a great recipe to make in individual tiramisu cups. Just layer the layers into smaller dessert cups/glasses instead of a large dish. 

Nutrition

Calories: 446kcalCarbohydrates: 20gProtein: 5gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 96mgSodium: 37mgPotassium: 47mgFiber: 0.1gSugar: 18gVitamin A: 1288IUVitamin C: 0.3mgCalcium: 91mgIron: 0.1mg
Keyword Biscoff Dessert, Biscoff tiramisu
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