Lotus Biscoff Tiramisu without Alcohol - A delicious Tiramisu recipe with Biscoff/Speculoos. This No bake Tiramisu is light, rich and creamy. Tiramisu is the perfect make ahead dessert just like these other popular no bake desserts -Biscoff Lasagna, Banoffee Trifleor Brownie Trifle or Nutella Tiramisu.In this recipe, Coffee-soaked Biscoff biscuits are layered with a Biscoff cream. This is an easy Tiramisu recipe. It is made without Eggs and and therefore not a traditional Italian Tiramisu recipe.
Add Mascarpone, Biscoff Spread, Cinnamon, Vanilla, Salt and Sugar to a large bowl or stand mixer. Beat with electric mixer or stand mixer till combined.
Add Cream and beat for a further 2 minutes. Scrape down the sides of the bowl and beat for 7 - 10 minutes till stiff/thickened. Place bowl in fridge.
Add Coffee to Boiling Water in a bowl and stir.
Dip the Biscoff biscuits very quickly in the coffee and add to the bottom of a 9 x 13 glass or metal dish.
Add a layer of Biscoff Cream.
Next, add another layer of Biscoff biscuits.
Repeat the steps with another layer of cream until everything is used up. I got 2 layers.
Sprinkle over some Biscoff Biscuits at the edges.
Cover the dish with clingfilm. Place into the fridge to set for 4 - 6 hours.
Notes
Recipe Notes and Tips
Fridge Time – The Biscoff Tiramisu needs at least 4 hours to set in the fridge but it tastes better with time - it tastes best after 24 - 48 hours.
Leftovers - Leftovers will last covered in the fridge or in an airtight container for 2-3 days.
Coffee – I use espresso instant coffee for a strong coffee flavour.
Cream – Do not overwhip as it will split and turn into butter. Don;t whip for longer then 10 minutes.
Biscuits - Dunk the biscuits quickly into the coffee. 2 seconds is more than enough. Any longer and the biscuit will begin to break down. I use Biscoff Biscuits only but you can also use some Savoiardi if you like.
Storage
Lotus Biscoff Tiramisu without Alcohol is best enjoyed within 24-48 hours.Leftovers will last for 2-3 days covered in the fridge or in an airtight container.
Tiramisu Cups
Tiramisu is a great recipe to make in individual tiramisu cups. Just layer the layers into smaller dessert cups/glasses instead of a large dish.