Best Biscoff Milkshake (with Ice Cream) - This biscoff milkshake is creamy, sweet, rich and full of flavour. It is ready to enjoy in 5 minutes and you only need 3 ingredients to make this incredibly indulgent shake. If you love Biscoff why not try Biscoff Lasagna or Biscoff Cookie Dough.
Add Ice Cream, Milk and Biscoff Spread to a blender and blend till smooth.
Add melted biscoff around the rim of a large cup. Place crushed biscuits on a plate and roll the rim of the cup in the biscoff biscuits.
Pour milkshake into the cup and add whipped cream, biscoff biscuits and melted biscoff.
Notes
Top Tips & Tricks
Add Ice Cream and Milk to the blender first – If you add the Biscoff first, it will stick to the bottom and sides of the blender.Melt Biscoff before using - Place the biscoff in the microwave for 10 seconds to melt it. This makes it easier to add to the blender.Let the Ice Cream sit at room temperature - Leaving the ice cream out for 10 minutes first will help it soften making it easier to use.Texture - You can use crunchy Biscoff to add texture or simply add Biscoff Biscuits to the blender.
Storage
Biscoff Milkshake is best served immediately.However if you do have leftovers, they will keep well in the fridge for 7 hours. You will need to remove the whipped cream off the top for best results.
Recipe FAQ’s
Can I make Biscoff Milkshake ahead of time?
I recommend drinking this shake immediately but you can make it up to 6 hours ahead and store in the fridge minus the toppings.