Lentil Turmeric Spaghetti and Coconut Lemongrass Prawns - Gluten Free Spaghetti with a delicious Coconut and Lemongrass sauce and juicy prawns.
Heat a little oil in a large pan on medium heat and add shallots. Cook for 1-2 minutes, until softened. Stir in the garlic, ginger and chilli and cook for a further minute. Add lemongrass paste and salt and cook a further 1 minute, stirring, until fragrant. Pour in the coconut milk, stock, turmeric and soy sauce, then bring to a gentle simmer. Add the prawns and simmer for about 5 - 7 minutes, until the prawns are cooked and the sauce is slightly reduced.
Cook noodles according to pack instructions and stir into the sauce.
Divide the noodles between 2 bowls and add the prawn mix over the top. Squeeze over a little lime and sprinkle over some sesame seeds.