Creamy Chicken, Orzo and Mushroom Soup - A comforting meal that will fill you up. Ready in about 30 minutes from start to finish so you can get on with your day.
In a large, deep pot over medium high heat, add the oil and butter.
Stir in the mushrooms, garlic, and salt and pepper. Sauté for about 8 minutes. Remove from the pan and set aside.
In a blender combine all the ingredients for the coriander and chilli paste and blend.
In the same pot that you cooked the mushrooms in, stir in the chicken and add the coriander paste. Cook for 5 minutes before adding the creamed corn, mushroom or veg stock and orzo pasta. Cook for 5 minutes, add the mushrooms and cook for a further 3-4 minutes.
Stir in the creme fraiche, check the seasoning and enjoy!
If you have any leftover cream of mushroom soup, now is the time to use it up! Just add it to the soup, to enhance the flavour even more. :)