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Indian Chicken Salad with Avocado Green Chutney Dressing

One of my favourite salads in this Indian Chicken Salad with Avocado Green Chutney Dressing. I am obsessed with this dressing and have used it in several recipes including egg bagel, egg salad, quinoa salad, chickpea chaat, rice salad. This salad is also a really good option for anyone who is wanting to have a healthy option for lunch.
5 from 2 votes
Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Lunch
Cuisine Indian

Ingredients
  

Dressing

  • 1 Avocado (Ripe)
  • 1/2 Small bunch Coriander Leaves only
  • 4 - 5 Mint Leaves
  • 2 - 3 Green Chillies or 1 tbsp Sliced Jalapenos
  • 3 tbsp Greek Yoghurt
  • 1/2 inch Ginger grated (optional)
  • 2 cloves Garlic
  • 1/2 Lemon Juice of
  • Salt

Chicken

  • 1 tbsp Oil
  • 1 lb Chicken Breast Cut into chunks or long strips
  • 2 cloves Garlic crushed or grated on a mandoline
  • Pinch Red Chilli Flakes
  • 1/2 Lemon Juice of
  • Salt

Salad

  • 1/2 Bag Salad Leaves
  • 1/4 Red Onion Sliced finely
  • 1/4 Cucumber Cut into small cubes

Instructions
 

Dressing

  • Add all the ingredients for the dressing to a blender and blend until fully combined.

Chicken

  • Combine all the ingredients for the chicken to a small bowl. 
  • Heat oil in a small pan over medium/high heat. Add the chicken to the pan, lower heat and cover. Cook for 3 minutes. Turn the chicken and cook for a further 3-4 minutes or until cooked.

Assemble

  • Add all the ingredients for the salad to a large bowl. Add the chicken and pour over the green avocado chutney sauce.
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