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Crispy Almond Flour Chicken Strips

These Crispy Almond Flour Chicken Strips are the perfect healthy alternative to fried chicken. With a savory seasoned almond flour coating, these chicken nuggets are baked and are Keto,Whole30 friendly, paleo, dairy free, gluten free, and so delicious. 
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine English

Ingredients
  

Eggs

  • 2 Eggs
  • 1 tsp Oil

Chicken and Flour

  • 1 lb Chicken Breast Cleaned and cut into strips about 1/2 inch thick
  • 100 g Almond Flour
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger
  • 1/2 tsp Onion Powder
  • 1 tsp dried Mustard
  • 1 tsp Paprika
  • 1/2 tsp Cayenne Pepper
  • 1/4 tsp Dried Oregano
  • 1/4 tsp Dried Thyme
  • 1/2 tsp Black Pepper
  • Salt to taste

Instructions
 

  • Combine the egg and oil in a large bowl and whisk through.
  • Preheat oven to Gas mark 6, 200 degrees.
  • In a large plate combine the almond flour with all the other dry ingredients and mix through.
  • Dip the chicken in the egg, then dredge in the flour before adding to a baking tray lined with greaseproof paper. 
  • Cook for 20 mins in the oven, turning half way. You can also spray the chicken strips with cooking oil before they go into the oven. 

Notes

You can also shallow fry the chicken strips in 2 tbsp oil.
Tried this recipe?Let us know how it was!