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–+ servings

Almond and Saffron Milk

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Print Recipe
Total Time 3 minutes
Course Drinks
Cuisine Indian
Servings 1

Ingredients
  

  • 250 ml Milk I use Oatly
  • 1.5 tbsp Almond Butter
  • 1 tsp Ginger powder
  • 1 tsp Cardamom powder
  • 1/8 tsp Cinnamon powder
  • 1/4 tsp Saffron very slightly crushed

Instructions
 

  • Add all the ingredients above to a small pot. Whisk the milk to make sure the almond butter is whisked. Bring to a simmer over low heat. Pour into a cup and allow to cool a little before enjoying.
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