Rajma kebab or Kidney bean kebab is a quick and easy recipe to make and it is so so delicious. A vegan and gluten friendly recipe that is loved by all.
Add the kidney beans to a small pan of boiling water. Bring to the boil and drain.
Heat oil in a pan and add cumin seeds. Saute for a minute.
Add onions ginger, garlic and green chilli.
Once golden brown (2 - 3 minutes), add boiled potato and kidney beans. Roughly mash and then cook for 2 minutes.
Add the remaining ingredients to the pot and combine.
Allow to cool, then shape into 15 patties.
Put into the fridge for half an hour.
Heat a pan and add a little oil. Cook kebabs for a couple of minutes both side or until golden brown.