Preheat oven to gas mark 6.
Pop the carrots in a large bowl and drizzle with the oil.
Add all other ingredients.
Toss with your hands to coat.
Spread the carrots over a baking tray in a single layer.
Bake for 15 minutes, then check.
Cook for a further 10 minutes on gas mark 4 checking at 5 minutes to make sure they aren't catching.