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–+ servings

Avocado and dukkah on toast

Tiffinandteaofficial
Avocado and Dukkah toast with feta
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Breakfast
Servings 4

Ingredients
  

Sourdough Toasted

  • A few slices of Toasted Sourdough

Smashed Avocado

  • 1 large ripe avocado peeled and stoned
  • 1 pinch dried chilli flakes
  • 1 garlic clove crushed
  • Juice of 1 small Lime
  • Salt and Pepper
  • Olive oil

Dukkah

  • 100 g hazlenuts
  • 40 g toasted sesame seeds
  • 2 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 2 tbsp ground pepper
  • 1 tsp sea salt flake I like maldon sea salt flakes

Feta

  • 40 g feta
  • 1 tsp lime juice
  • 1/2 tsp chilli flakes
  • 1 tsp chopped pickled jalapeno slices
  • Pinch of salt and pepper

Optional Toppings

  • Nigella Seeds
  • Toasted Seeds
  • Poached Egg
  • Zataar
  • Sumac

Instructions
 

  • Preheat the oven to gas mark 4.

Avocado

  • Add all the ingredients for the smashed avocado into a bowl and mash with a fork to the desired consistency.

Dukkah

  • Place hazlenuts on a oven sheet/baking tray in a single layer.
  • Pop into the oven for 5 minutes.
  • Once out of the oven, use a towel to rub the skins off the hazlenuts.
  • In a separate pan, heat the coriander and cumin seeds till they are popping. This will take around 2 minutes.
  • Put the heated coriander seeds, hazelnuts, sesame seeds, salt and pepper into a blender and blitz until combined. This will take about 3 minutes.

Feta

  • Crumble the feta.
  • Add the lime juice, chilli flakes, jalapeño and salt and pepper and mix thoroughly.

Assemble

  • Top Sourdough with creamed feta, smashed avocado and dukkah.
  • Serve with a poached e.g.g or any other optional extras.
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