1tspchaat masalaOptional, (Available in most large supermarkets)
Instructions
Tamarind Chicken
Marinate the chicken breast in the tamarind, garlic, ginger, green chilli, honey, pepper and salt for 2 hours.
Heat the oil in a pan, add the chicken and tamarind paste.
Allow to cook for 3-5 minutes each side or until the chicken is done and the juices run clear when cut in the centre. (Cooking time depends on the thickness of the chicken breast).
Cumin Potatoes
Peel the boiled potatoes and cut them into cubes.
Heat the oil in a pan and add the cumin seeds, allowing them to sizzle.
Turn the heat down slightly, and add the green chilli and garlic and fry for around 30 seconds.
Add the potato cubes, sprinkle the cumin, turmeric and salt, pepper and chaat masala, if using on top.