Toasted cinnamon crunch banana muffins
Banana muffins with a toasty cinnamon crunch
Ingredients
Muffins
- 200 g plain flour or Wholemeal Plain flour
- 1/2 tsp baking powder
- 1 tsp bicarbonate of soda/baking soda
- 1/2 tsp salt
- 2 very ripe bananas mashed
- 150 g light brown sugar
- 75 g butter or coconut oil melted
- 1 egg
Cinnamon topping
- 1 tbsp plain flour
- 3 tbsp dark brown sugar
- 1 tbsp butter
- 1/4 tsp cinnamon powder
Instructions
- Preheat the oven to gas mark 4
Muffins
- Line a 12 hole muffin tray with muffin cases.
- In a large bowl, sieve the flour, baking powder, bicarbonate of soda and salt.
- In a small bowl, combine the bananas, egg, sugar and butter and mix throughly with a wooden spoon or in a stand mixer for 2/3 minutes.
- Fold the banana mixture into the flour and mix till combined.
- Spoon the mixture evenly between 12 cases.
Cinnamon topping
- For topping combine all the ingredients for the topping.
- Crumble evenly over each muffin
- Put the tray into the preheated oven for 25 minutes until a toothpick inserted in the middle comes out clean.
- Once baked, remove from the oven and allow to cool slightly in the muffin tin. Then, remove each muffin and allow to cool on a wire rack or in a plate.
Tried this recipe?Let us know how it was!