How to make Naan or Pizza Dough that is not Gluten Free - Use normal Self Raising Flour if you are not Gluten Free.
How to make Gluten Free Naan - Divide the dough into 4. Roll out Naan on a floured surface. Heat a pan over high heat. Flick some water on to it. Add Naan and cook for 2 - 3 minutes each side. Lightly brush with Garlic Butter. (Melted Butter and add a pinch of Salt and crushed Garlic).
Ratio - This recipe is nearly a 1:1 ratio of flour to yoghurt. I have found that this ratio really depends on the flour and yoghurt that you use. Sometimes I have had to use almost 2 cups of flour to yoghurt.
Flavourings - Feel free to add any flavours that you like to the Dough or on top. For Naan - I like a Garlic Butter on top and Nigella Seeds in the Dough. For Pizza - I add salt, oregano, garlic powder in the dough. I make Pizza Sauce by heating pureed tomatoes, tomato puree, garlic, oregano and salt in around 4 tbsp of oil over low heat for at least 20 minutes. I then add whatever toppings I like on top. The one below had Burrata, Tomato, Mature Cheddar around the edges, Balsamic Vinegar and Chickpeas from this recipe were added later on.
Yoghurt - You can use Fat free Yoghurt in this recipe. In fact any type of yoghurt works. You may need to adjust the amount of flour you use though so add the flour in stages, kneading in between.
Dough - Allowing the dough to rise covered for 30 minutes makes it taste even better.
Crunchy Crust - You can pre-bake the dough on it's own minus the toppings beforehand. This results in a crunchier dough.
Keyword Gluten Free Pizza Dough, Gluten Freen Naan, Pizza Dough, PIzza Dough, Naan,