Healthy Tuna Caesar Salad

5 from 1 vote

Print Recipe

Prep Time 2

Cook Time 15

Total Time 17

Servings -2

Ingredients

Salad

120 g Tuna drained
1/2 Red onion sliced finely
5-6 Cherry/Baby Plum tomatoes cut in half
1 Egg Boiled and cut into small cubes
Few leaves Gem Lettuce chopped roughly
1/2 Avocado cut into 1/4 inch cubes
1 tbsp Black olives whole or sliced finely

Dressing

3 Garlic Cloves crushed
Juice of 1/2 Lemon or 1 tsp Sumac
190 g or 3/4 cup Plain Greek Yoghurt
1 tbsp Olive Oil
Salt and Pepper

Instructions

Add all the salad ingredients to a large bowl.
In a small bowl, combine the ingredients for the dressing and whisk well.
Add the dressing to the salad, just before serving.

Notes

Some shaved parmesan is lovely with this salad but obviously adds calories and takes this from a light meal to heavy pretty quickly.
A traditional caesar salad includes anchovies but I can't handle them!