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Brownie Cookies
Safira
Crispy edged, fudgy chewy crinkly middle , delicious chocolatey brownie cookies.
5
from
2
votes
Print Recipe
Prep Time
8
minutes
mins
Cook Time
12
minutes
mins
Total Time
20
minutes
mins
Course
Baking/Dessert
Cuisine
American
Servings
15
Calories
247
kcal
Ingredients
1x
2x
3x
200
g
Dark Chocolate
Good quality, 70% if possible (Chopped)
125
g
Unsalted Butter
75
g
Caster Sugar
175
g
Light Brown Sugar
2
Eggs
1/2
tsp
Vanilla Extract
130
g
Plain Flour
2
tbsp
Cocoa Powder
1
tsp
Bicarboante of Soda
Flaky Sea Salt
Instructions
Preheat oven to 180C/gas Mark 4.
Put butter and chocolate into a heatproof bowl and set over a pan of water to melt. Set aside to cool.
Whisk eggs and sugar together until creamy. About 5 minutes. Add the vanilla and mix again for 1 minute.
Add the chocolate mixture to the eggs and sugar and whisk in.
Stir in the dry ingredients and mix very briefly so any air isn’t taken out of the mix. Place the dough in the fridge for an hour.
Use an ice cream scoop (or 2 tablespoons batter per cookie) to measure out cookies. Leave space between cookies.
Sprinkle each cookie with a little flaked salt before placing into the oven and baking for 12 minutes.
They MAY spread, so as soon as they come out of the oven, i usually push them in a little with the back of a metal spoon.
Allow to cool completely before removing from tray as they will be soft.
Notes
Timing is important in this recipe so keep your ingredients ready for the best results.
Nutrition
Calories:
247
kcal
Carbohydrates:
30
g
Protein:
3
g
Fat:
13
g
Saturated Fat:
8
g
Cholesterol:
40
mg
Sodium:
47
mg
Potassium:
142
mg
Fiber:
2
g
Sugar:
20
g
Vitamin A:
245
IU
Calcium:
42
mg
Iron:
2
mg
Keyword
Brownie Cookies
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