Manti Recipe
Manti (Turkish ground beef dumplings) served in a garlicky yoghurt base and topped with a browned chilli butter
Ingredients
Flavoured Yoghurt
- 500 g Plain Yoghurt
- 2 cloves Garlic Crushed
- Salt
- 1/4 tsp Dried Mint
Chilli Butter
- 4 tbsp Butter
- 1 tbsp Olive Oil
- 3 - 4 tsp Aleppo Pepper Flakes or 1 tsp Chilli Flakes
- Salt
Manti
- 500 g Manti or Tortellini
Assemble
- 1/2 tsp Sumac
Instructions
- Add the yoghurt, garlic and a little salt to a bowl over a pot filled with around 1 inch water. Gently warm over a very low heat and then stir together. Remove from heat. Stir in Mint.
- Melt the butter in a pan over a medium high heat until it turns golden brown. Remove from heat and add olive oil. Whisk in the Aleppo Falkes/Chilli Flakes and then remove from the heat. Season with Salt.
- Heat water in a pot over high heat and add Manti when it boils. Boil according to pack instructions and drain.
- Divide yoghurt between plates.
- Top with Manti and browned butter. Top with Sumac and more Aleppo Chilli Flakes.
Notes
- If you can't find Manti, you can use Tortellini instead.
- Aleppo Chilli Flakes can be found online.
Nutrition
Calories: 589kcalCarbohydrates: 64gProtein: 22gFat: 27gSaturated Fat: 14gCholesterol: 106mgSodium: 796mgPotassium: 194mgFiber: 4gSugar: 9gVitamin A: 832IUVitamin C: 1mgCalcium: 393mgIron: 2mg
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