Onion Raita is an alternative to Cucumber Raita and is a side my mum makes all the time. Made with Red Onions, Plain Yoghurt, a hint of Mint (Optional) and Salt. This recipe is highly adaptable and is the perfect cooling, accompaniment to a spicy meal.
Mix chopped Onions, yoghurt, salt and Mint in a bowl.
Plain Yoghurt - Adjust amount of yoghurt according to your taste.
Storage instructions - Raita keeps well in the fridge covered in a container with a lid, for up to a day. It will be more watery and you will have to stir it all together before serving.
Variations - You can blend the mint or add mint paste, you can add coriander, roast cumin seeds, chaat masala, ground cumin, chopped green chillies, garlic, ginger, lemon juice, lime juice, a pinch of red chilli powder. You can add cucumbers, tomatoes and other veg of your choice too.