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Chicken Hakka Noodles in a blue bowl on a blue plate with 2 forks at the side

Chicken Hakka Noodles

Safira
Chicken Hakka Noodles makes for quick and easy delicious lunch/dinner. A popular Indo Chinese street food which packs a big flavour punch.
5 from 6 votes
Course Dinner, Lunch
Cuisine Indian, Indo Chinese
Servings 4
Calories 783 kcal

Ingredients
  

Noodles

  • 400 g Noodles I used Egg Noodles
  • Sesame Oil

Stir Fry

  • 2 tbsp Vegetable Oil
  • 1 ½ inch Ginger grated/crushed
  • 3 cloves Garlic minced/crushed
  • 1 tsp Red Chilli Flakes
  • 2 large Onions Sliced finely
  • 1 tsp Cumin Powder
  • 400 g Mixed Stir Fry Vegetables Such as Carrots, Cabbage and Peppers
  • 1 tsp Black Pepper
  • 1 Rotisserie Chicken Shredded
  • 4 tbsp Dark Soy Sauce
  • 3 tbsp Rice Vinegar Or any other White vinegar
  • 1 tbsp Crisp Chilli Oil Optional

Instructions
 

  • Boil noodles until al dente. Around 3 - 4 minutes. Drain then drizzle over a little oil.
  • Heat oil in a wok or deep pot.
  • Add ginger, garlic and red chilli flakes. Cook on medium low for a minutes.
  • Add sliced Onions and cook for 7 - 8 minutes till light golden brown.
  • Add Cumin and saute for 30 seconds.
  • Add stir fry Veg. Cook for 4 minutes on medium heat.
  • Stir in Black Pepper and shredded Chicken.
  • Add the Soy Sauce and Vinegar.
  • Add noodles to wok. Toss everything together. Taste and adjust as needed.
  • Optional - Add 1 tbsp Chilli Crisp Oil on top.

Notes

Storage 

Hakka Noodles keep well in an airtight container in the fridge for up to 3 days.

Notes & Tips

Rice Vinegar - You can use any White Vinegar in place of this.
Stir Fry Veg - Feel free to add your favourite veggies. I like Mushrooms, Peppers, Cabbage, Carrots and Green Beans.
Noodles - You can use Ramen or Egg noodles in this recipe.
Onions - You can add Spring Onions with the Onions at the beginning. Reduce the onion quantity if you do.
Sesame Seeds - These noodles are lovely served with a sprinkling of sesame seeds.

Nutrition

Calories: 783kcalCarbohydrates: 91gProtein: 59gFat: 21gSaturated Fat: 9gCholesterol: 144mgSodium: 1563mgPotassium: 579mgFiber: 7gSugar: 10gVitamin A: 246IUVitamin C: 43mgCalcium: 91mgIron: 3mg
Keyword Chicken Noodles, Chinese Noodles, Hakka Noodles
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