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+ servings
Biscoff Lasagna in a blue rectangular dish

Biscoff Lasagna

Safira
Biscoff Lasagna is a creamy and delicious dessert that is great for get togethers. It requires very little effort to make and it is loved by all.
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Prep Time 10 minutes
Resting Time 6 hours
Total Time 10 minutes
Course Baking/Dessert
Cuisine American, british
Servings 10
Calories 699 kcal

Ingredients
  

Mascaropone & Cream Layer

  • 300 Double Cream
  • 50 g Icing Sugar
  • 200 g Biscoff Melted
  • 500 g Mascarpone

Biscuits

  • 350 g Biscoff Biscuits You may need more or less depenidng on the size of your dish

Cream Topping

  • 150 g Double Cream
  • 1 tbsp Caster Sugar

Biscoff Drizzle & Topping

  • 3 tbsp Biscoff Melted
  • 5 - 6 Biscoff Biscuits Crushed

Instructions
 

Mascaropone & Cream Layer

  • Whip Cream with Icing Sugar for 2 - 3 minutes, and fold in Mascarpone and Biscoff. Whisk till smooth.

Biscuits

  • Layer Biscoff Biscuits on the bottom layer of the dish. I used a 19 x 33 cm/ 7 x 13 inch rectangular dish.
  • Add half the Mascorpone Cream.
  • Add another layer of biscuits.
  • Add the remaining Mascarpone Cream.
  • Add another layer of biscuits.

Cream Topping

  • Whip double cream with 1 tbsp Sugar. Add this on top of the biscuits.

Biscoff Drizzle & Topping

  • Drizzle over some Biscoff and add some crushed Biscoff biscuits around the edges. Place dessert in fridge for 4 - 6 hours.

Notes

Variations

This recipe can be made with Nutella & Kinder Bueno. 

Make Ahead

This dessert can be kept covered in the fridge and made up to 3 days in advance.

Nutrition

Calories: 699kcalCarbohydrates: 48gProtein: 8gFat: 52gSaturated Fat: 27gCholesterol: 112mgSodium: 212mgPotassium: 81mgFiber: 1gSugar: 25gVitamin A: 1362IUVitamin C: 1mgCalcium: 108mgIron: 1mg
Keyword Biscoff, Biscoff Dessert, Biscoff Lasagna,, Biscoff Trifle
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