Storage
This Chickpea element of this recipe keeps well for up to 3 days in an airtight container. You can then gently reheat on the stove and crack in the eggs and finish the recipe as per instructions.
Variations
This recipe is very easily adaptable. Some variations could be:
- Use Red or White Onions.
- Add Chicken Breast in with the Chickpeas.
- Add in any leftover meat you like.
- You can add some paneer cubes too.
- You can use kidney beans or cannellini beans instead. Or just add any leftover beans or even Daals.
- You can add any vegetables you like towards the end so that they don't overcook – Broccoli, Brussel Sprouts, Asparagus are good options.
- You can stir in some Kale, Chard or Spinach too.
- Feel free to add any herbs and spices you like or change quantities accordion to your preference.