Go Back
+ servings
Print
5 Salty Potatoes on a tray with a Chive dip in bowl

Salty Potatoes

These Salty Potatoes are similar to how I make Jacket Potatoes. The Salt on the outside forms a crust and drawn the moisture out of the Potato Skin making for a crispy skin. The Potato remains deliciously soft on the inside. I serve these with a Creme Fraiche and Chive dip which pairs with them perfectly.

Course Dinner, Lunch, Lunch/Snack
Cuisine british
Keyword Mini Jacket Potatoes, Salty Potatoes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 5
Calories 149 kcal
Author Safira

Ingredients

Potatoes

  • 5 medium Floury Potatoes
  • 8 tbsp Coarse Sea Salt I used ½ Smoky and ½ Original Maldon Sea Salt
  • 120 g Creme Fraiche

Dip

  • 1 tbsp Chives Chopped
  • Salt

Instructions

Potatoes

  1. Set the oven at 200C fan/gas mark 6.

  2. Combine Salt in a bowl. Add to washed potatoes while they are still wet. Press in the salt as much as you can. Bake in the preheated oven for 40 minutes to 1 hour depending on their size.

Dip

  1. Make the Dip by combining Creme Fraiche, Salt and chopped Chives in a bowl.

Serve

  1. Split the potatoes slightly open and serve with the dip.

Recipe Notes

Potatoes - Floury Potatoes are best. Such as Desiree, Maris Piper or King Edwards. I used small King Edward's.

Creme Fraiche - This can be replaced with Cream Cheese or Sour Cream.

Nutrition Facts
Salty Potatoes
Amount Per Serving
Calories 149 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 11201mg487%
Potassium 969mg28%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 3g3%
Protein 4g8%
Vitamin A 41IU1%
Vitamin C 19mg23%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.