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–+ servings
5 Triple Chocolate Chip Cookies on a lined tray

Triple Chocolate Chip Cookies

Safira
These CHEWY, FUDGY Triple Chocolate Chip Cookies with a crisp edge, are packed full of chocolate and ready to eat in under 20 minutes. They’re so easy to make and can satisfy any chocolate craving!
5 from 2 votes
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Prep Time 4 minutes
Cook Time 11 minutes
Total Time 15 minutes
Course Baking, Baking/Dessert, snacks
Cuisine American, british
Servings 8
Calories 747 kcal

Ingredients
  

  • 200 g Unsalted Butter Melted and cooled
  • 200 g Light Brown Sugar
  • 100 g Caster Sugar
  • 1 Egg
  • 1 Egg Yolk
  • 300 g Self Raising Flour Sieved
  • 50 g Cocoa Powder Sieved
  • 2 tbsp Milk
  • Pinch Salt
  • 100 g White Chocolate Chips
  • 200 g Milk Chocolate Chopped
  • 100 g Any Chocolate of choice I used Caramel Chocolate Chips

Instructions
 

  • Preheat your oven to 200 °C/Gas Mark 6.
  • Line 3 baking trays with greaseproof paper. 
  • Cream together the butter and sugar until light and fluffy.
  • Add the Egg and mix till combined, then add the Egg Yolk and mix again.
  • Add Milk and whisk till just combined.
  • Add Salt, Flour and Cocoa and mixed till just combined.
  • Fold in Chocolate. Bake for 10 - 11 minutes.

Notes

Top Tips for making Triple Chocolate Cookies

  • This recipe calls for MELTED butter – Melted and cooled butter makes for chewier cookies.
  • Use brown and white sugar for maximum flavour - Brown sugar creates more moisture and will also help the cookies spread less in the oven whilst white sugar makes the edges crisp.
  • These cookie use a little more flour than regular cookies for extra body. And regular cocoa powder too.
  • Cocoa is more drying then Flour - Adding the Milk helps with that.
  • These cookies uses lots of chocolate - I recommend chopped chocolate as well as chocolate chips. 
  • Don't over whip - Over whipping the batter at any stage will make these cookies fluffy/cakey rather then chewy and dryer too. 

Chewy vs Crisp

For Chewy cookies:  Use melted butter and some brown sugar. Add more Egg yolk too.
For Crisp cookies: use melted butter, caster or granulated sugar, and no egg. 
If you want Fluffy cookies: use cold butter, cornflour, and place the dough in the fridge for 1 - 2 hours. 

Nutrition

Calories: 747kcalCarbohydrates: 98gProtein: 9gFat: 40gSaturated Fat: 24gTrans Fat: 1gCholesterol: 102mgSodium: 40mgPotassium: 332mgFiber: 5gSugar: 64gVitamin A: 697IUVitamin C: 1mgCalcium: 85mgIron: 3mg
Keyword Chewy Chocolate Cookies, Chocolate Cookies, Triple Chocolate Cookie
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