Popcorn Cookies
Safira
These Popcorn Cookies are crunchy, chewy, chocolatey and dreamy. They also make the perfect snack for movie night!
Cook Time 14 minutes mins
Fridge time (Optional) 1 hour hr
Total Time 14 minutes mins
Course Baking/Dessert
Cuisine American, british
Servings 12
Calories 285 kcal
- 125 g Butter
- 180 g Plain Flour
- ¾ tsp Bicarbonate of Soda
- Pinch Salt
- 50 g Caster Sugar
- 125 g Light Brown Sugar
- 1 Egg
- 1 tsp Vanilla Paste
- 50 g Sweet Toffee Popcorn
- 150 g Dark Chocolate Chopped
- Flaky Sea Salt
Brown the butter in a pot over medium heat. Stir often and allow it to foam, then brown for 5 - 8 minutes. Scrape into a bowl and allow to cool.
Whisk Flour, Bicarbonate of Soda and Salt together.
Add Sugars to the browned Butter, then use a hand mixer to blend for 1 - 2 minutes.
Add Eggs and Vanilla and beat until thickened. 1 minute.
Fold in Flour mixture, popcorn and chocolate.
Place in fridge for 1 hour. (Optional Step).
Place cookies on lined baking tray.
Bake in preheated oven for 13 – 15 minutes at 180 C/GM 4.
Top with flaky Sea salt before serving.
Variations:
- Add mixed choc chips.
- Add toasted chopped nuts.
- Add a handful of mini Marshmallows.
Calories: 285kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 37mgSodium: 162mgPotassium: 131mgFiber: 2gSugar: 20gVitamin A: 285IUCalcium: 26mgIron: 2mg
Keyword Movie Night, Popcorn, Popcorn Cookies