SamosaChaat is a popular Indian Street Food. In this recipe, Samosas (Meat or Veg) are fried or baked till crispy and topped with Spiced Chickpeas or similar, sev and a mixture of sauces that are tangy and spicy.
Fry Samosas if you haven't brought them pre fried. Place on a plate and lightly crush or break apart.
Add a ladleful of cooked Chickpeas.
Combine all the ingredients for the Mint and Coriander Chutney in a blender and blend to a chutney.
Sprinkle Sev, Red Onion, Pomegranate if using, Chaat Masala, Coriander, Tamarind Paste, Date Syrup, Mint and Coriander Chutney and Yoghurt.
To make your own Chickpea Curry, try this one minus the eggs:
You can make all the separate elements and store them separately but once the Samosa Chaat is made, it is best to consume it immediately. I
This is best served with Best Chai Tea.