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+ servings
Samosa Chaat on a plate with pomegranate and sauces on top


SamosaChaat is a popular Indian Street Food. In this recipe, Samosas (Meat or Veg) are fried or baked till crispy and topped with Spiced Chickpeas or similar, sev and a mixture of sauces that are tangy and spicy.

Course Afternoon tea, Appetizer, snacks, Starters
Cuisine Indian
Keyword chaat, Indian Street Food, samosa chaat
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 649 kcal
Author Safira


  • 4 Samosas Store brough, pre fried
  • ¾ cup Cooked Chickpea Curry See notes

Mint and Coriander Chutney

  • ¼ cup Mint Leaves
  • ¼ cup Coriander leaves and stems
  • 1 Green Chilli
  • tsp Ginger Paste
  • ¼ tsp Cumin Powder
  • ¼ tbsp Lemon Juice
  • Salt
  • Water As needed, around 1 tbsp


  • Fine Sev
  • ¼ Red Onion Diced
  • 2 tbsp Pomegranate Arils Optional
  • Pinch Chaat Masala Optional
  • 1 tbsp Coriander Leaves Chopped
  • 2 tbsp Tamarind Chutney/Paste
  • 1 tbsp Date Syrup Optional
  • 2 tbsp Mint and Coriander Chutney
  • 1 tbsp Plain Yoghurt Whisked


  1. Fry Samosas if you haven't brought them pre fried. Place on a plate and lightly crush or break apart.

  2. Add a ladleful of cooked Chickpeas. 

  3. Combine all the ingredients for the Mint and Coriander Chutney in a blender and blend to a chutney.

  4. Sprinkle Sev, Red Onion, Pomegranate if using, Chaat Masala, Coriander, Tamarind Paste, Date Syrup, Mint and Coriander Chutney and Yoghurt.

Recipe Notes


To make your own Chickpea Curry, try this one minus the eggs:

Chickpea Eggs

Nutrition Facts
Amount Per Serving
Calories 649 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 9g56%
Sodium 317mg14%
Potassium 331mg9%
Carbohydrates 66g22%
Fiber 8g33%
Sugar 7g8%
Protein 13g26%
Vitamin A 274IU5%
Vitamin C 9mg11%
Calcium 60mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.