SamosaChaat
SamosaChaat is a popular Indian Street Food. In this recipe, Samosas (Meat or Veg) are fried or baked till crispy and topped with Spiced Chickpeas or similar, sev and a mixture of sauces that are tangy and spicy.
Ingredients
- 4 Samosas Store brough, pre fried
- ¾ cup Cooked Chickpea Curry See notes
Mint and Coriander Chutney
- ¼ cup Mint Leaves
- ¼ cup Coriander leaves and stems
- 1 Green Chilli
- ⅓ tsp Ginger Paste
- ¼ tsp Cumin Powder
- ¼ tbsp Lemon Juice
- Salt
- Water As needed, around 1 tbsp
Topping
- Fine Sev
- ¼ Red Onion Diced
- 2 tbsp Pomegranate Arils Optional
- Pinch Chaat Masala Optional
- 1 tbsp Coriander Leaves Chopped
- 2 tbsp Tamarind Chutney/Paste
- 1 tbsp Date Syrup Optional
- 2 tbsp Mint and Coriander Chutney
- 1 tbsp Plain Yoghurt Whisked
Instructions
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Fry Samosas if you haven't brought them pre fried. Place on a plate and lightly crush or break apart.
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Add a ladleful of cooked Chickpeas.
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Combine all the ingredients for the Mint and Coriander Chutney in a blender and blend to a chutney.
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Sprinkle Sev, Red Onion, Pomegranate if using, Chaat Masala, Coriander, Tamarind Paste, Date Syrup, Mint and Coriander Chutney and Yoghurt.
Recipe Notes
Chickpeas
To make your own Chickpea Curry, try this one minus the eggs:
Storage Suggestions
You can make all the separate elements and store them separately but once the Samosa Chaat is made, it is best to consume it immediately. I
Serving Suggestions
This is best served with Best Chai Tea.