Nutella Triple Chocolate Cookie Dough
How to make a Nutella Triple Chocolate Cookie Dough/Pizookie/Skillet Cookie at home. This ooey gooey warm and melty Nutella Cookie Dough is rich, creamy and easy to make. It is like a giant soft, chewy, melty Nutella cookie. So more-ish and so delicious. Plonk it in the middle of your table and watch it disappear..fast.
Ingredients
- 200 g Unsalted Butter
- 100 g Caster Sugar
- 75 g Light Brown Sugar
- 1 Egg
- 1 Egg Yolk
- 1 tsp Vanilla Paste
- 325 g Plain Flour
- 1 tsp Baking Powder
- Pinch Salt
- 200 g Chocolate Chips
- 200 g Nutella
Instructions
- Preheat oven to 180 C/160 °C Fan/Gas Mark 4. Grease and line a 20 cm round tin with baking paper.
- Combine the butter, caster sugar and light brown sugar in a small bowl or food processor and combine till mixed. (This is just to combine the ingredients, Do not over mix).
- Add Egg, Egg yolk and Vanilla and mix till combined.
- Fold in the flour, baking powder and salt gently.
- Sprinkle in chocolate chips. Make sure they are evenly distributed throughout the cookie batter.
- Add half the cookie batter to the tin then add the Nutella. Add the remaining batter.
- Bake for 20 - 25 minutes.
- Allow to cool for 5 - 10 minutes and serve with Ice Cream.
Notes
Tips on how to make the best nutella cookie dough
- Melt the Nutella in the microwave for 20 – 30 seconds to make it easier to spread.
- You can make this in the same sized cast iron pan.
- The short baking time keeps the middle gooey, if you prefer it more set increase the baking time.
- Feel free to add chopped nuts/chopped chocolates/chopped treats of your choice.
Nutrition
Calories: 668kcalCarbohydrates: 86gProtein: 8gFat: 33gSaturated Fat: 24gTrans Fat: 1gCholesterol: 99mgSodium: 86mgPotassium: 237mgFiber: 3gSugar: 51gVitamin A: 688IUCalcium: 104mgIron: 4mg
Tried this recipe?Let us know how it was!