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–+ servings
Baked Potato split with butter and salt and pepper

Ninja Foodi Baked Potato

Safira
Ninja Foodi Baked Potato - How to make a Jacket Potato/Baked Potato in the Ninja Foodi with crispy skin courtesy of the air fryer element and fluffy tender potato on the inside thanks to the pressure cooker element. Ready to eat in 30 minutes!
5 from 6 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Lunch
Cuisine American, british
Servings 4
Calories 284 kcal

Ingredients
  

  • 375 ml Water
  • 4 large Potatoes Maris Piper, King Edward or Desiree (UK) or Russet (US)
  • 2 tbsp Course Salt
  • Oil Spray

Instructions
 

  • Add Water to the inner pot of the Ninja Foodi. Place the trivet into the Foodi.
  • Wash the Potatoes. Pierce the Potatoes all over with a fork.
  • Place Course Salt into a plate and roll Potatoes in the Salt.
  • Add Potatoes to trivet. Close the lid on the Ninja Foodi, set the valve to seal and cook for 20 minutes on high/pressure cook.
  • Release the pressure by carefully moving the vent to release the steam. Now drain the water.
  • Spray the Potatoes with Oil. Close the lid and set to Ari Fry. Cook at 200 C for 10 - 15 minutes.
  • Slice, season and serve with your favourite toppings.

Notes

Top tips to make the BEST Ninja Foodi Baked Potato

Course Sea Salt - For crispy skin without accidentally over salting the Potatoes, I use course sea salt. This draws out moisture from the skin but doesn't make the potatoes too salty.
Oil - use an oil with a high smoke point such as Vegetable Oil, Sunflower Oil, Avocado Oil.
Poke holes all over the Potato - This helps steam to escape from the Potatoes.
Make a slit in the Potato - If you like the skins to remain crispy, make a slit in the top of the Potato immediately so the skin remains crisp.

A Delicious Variation

Turn your Baked Potato into a Potato Skins! I LOVE Potato Skins and making them this way is the best way that I have had them.
When the potatoes are done, slice in half and scoop out the inside leaving the skin around the edges.
Mash the Potato with your favourite filling - I like Sour Cream and Chives.Place back into the Potato.
Place back into the Foodi and air fry for a further 10 minutes.

Storage

Jacket Potatoes are best eaten fresh.
However if you happen to change your mind after they are cooked, allow them to cool and place in the fridge within 1 - 2 hours. They will keep for up to 2 days.

Nutrition

Calories: 284kcalCarbohydrates: 64gProtein: 7gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 27mgPotassium: 1553mgFiber: 8gSugar: 3gVitamin A: 7IUVitamin C: 73mgCalcium: 47mgIron: 3mg
Keyword Baked Potato, Instant Pot Baked Potato, Mini Jacket Potatoes, Ninja Foodi Baked Potato, Pressure Cooker Potato
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