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One Tray Greek Chicken and Potatoes

One Tray Greek Chicken and Potatoes - Aka a meal everyone loves. Music to my ears! Whats not to like about simple Greek Baked Chicken and Potatoes with herbs and lemon.It is basically the perfect weeknight meal that is ready to eat in 45 minutes!
5 from 2 votes
Cook Time 45 minutes
Total Time 45 minutes
Course Dinner

Ingredients
  

  • 8 Chicken Thighs/Drumsticks Mixed Skin off
  • 4 Garlic Cloves Crushed
  • 1 large Lemon Juice and Zest
  • 1 tbsp Red Wine Vinegar
  • 5 sprigs Thyme Leaves removed
  • 3 sprigs Rosemary Roughly chopped
  • 3 tbsp Olive Oil
  • 2 tsp Salt
  • Black Pepper
  • 3 Large Potatoes Peeled and chopped into 1 inch cubes

Instructions
 

  • Preheat oven to Gas Mark 8.
  • In a large bowl, combine the chicken with the lemon, garlic, vinegar, thyme, rosemary, oil, salt and black pepper and leave to marinade for 15 minutes to 24 hours.
  • In a large oven tray add the cubed potatoes and arrange the chicken in the around the potatoes. Drizzle the remaining marinade over the potatoes.
  • Bake for 45 minutes - 1 hour.
Tried this recipe?Let us know how it was!