One Pot Peri Peri Chicken and Rice - Delicious One Pot Meal with Peri Peri Chicken and Rice
Preheat oven to Gas Mark 4, 180 degrees C
Marinade the chicken in lemon juice, peri peri sauce, garlic salt and pepper for 30 minutes. Heat oil in a large non stick pot over high heat. Add the chicken (reserving the marinade) and brown for 1 minute each side to brown, then set aside.
Wipe the pot clean and add oil, then onion. Cook for 5 - 7 minutes until golden brown. Stir in the garlic and cook for an additional minute.
Stir in rice, marinade, stock, water, peri peri sauce, lemon, thyme, salt and pepper. Bring to a boil and then simmer briefly. Cover the pot with a lid. Pop in the oven for 25 minutes.
Add the breast to the pot and cook for a further 15 minutes.