Go Back Email Link
–+ servings

Indian Style Stir Fried Cabbage with Potato

Indian Style Stir Fried Cabbage with Potato - One of my favourite meals is this one pot mildly spiced indian cabbage and potato dish. It is perfect served with roti.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch
Cuisine Indian
Servings 4

Ingredients
  

  • 1 tbsp Oil
  • 300 ml Tomato Passata or tinned Tomatoes Pureed
  • 2-3 cloves Garlic crushed
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 2 tsp Red Chilli Powder Adapt to taste
  • 1 tsp Salt
  • 2 Potatoes Peeled and cubed
  • 1 Small White Cabbage Washed, drained then shredded/Chopped finely

Instructions
 

  • Heat oil in a medium wok/pan over medium/high heat and add the tomatoes and garlic. Allow to cook for 4- 5 minutes then add all the remaining ingredients and 2-3 tablespoons of water.
  • Cover the pan, turn the heat down and steam for 8 - 10 minutes. Check the potato and cabbage is cooked, then remove from heat.

Notes

You can add peas to this dish as I often do. Just add at the same time as the potatoes etc.
Keyword Vegan, Vegetarian
Tried this recipe?Let us know how it was!