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Indian Style Stir Fried Cabbage with Potato

Indian Style Stir Fried Cabbage with Potato - One of my favourite meals is this one pot mildly spiced indian cabbage and potato dish. It is perfect served with roti.

Course Lunch
Cuisine Indian
Keyword Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 1 tbsp Oil
  • 300 ml Tomato Passata or tinned Tomatoes Pureed
  • 2-3 cloves Garlic crushed
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 2 tsp Red Chilli Powder Adapt to taste
  • 1 tsp Salt
  • 2 Potatoes Peeled and cubed
  • 1 Small White Cabbage Washed, drained then shredded/Chopped finely


  1. Heat oil in a medium wok/pan over medium/high heat and add the tomatoes and garlic. Allow to cook for 4- 5 minutes then add all the remaining ingredients and 2-3 tablespoons of water.

  2. Cover the pan, turn the heat down and steam for 8 - 10 minutes. Check the potato and cabbage is cooked, then remove from heat.

Recipe Notes

You can add peas to this dish as I often do. Just add at the same time as the potatoes etc.