Coriander and Mint Chutney Quinoa - Herby, Punchy and Creamy Quinoa Salad that works as a perfect side to ANY main dish or you could totally have it with nothing added to it at all.
Place the quinoa and stock in a pan over a medium heat and bring to the boil.
Reduce heat to a simmer for 10 to 15 minutes and then fluff with a fork.
Add all the ingredients for the chutney to a blender and blend till combined.
Allow to cool a little (5 minutes). Pour in the chutney and fluff some more. Sprinkle over some pomegranate and green pepper and enjoy!
Feel free to skip the toppings or add your own twist!