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Green Chilli Avocado Egg Salad

If you ask my loved ones (especially my mum), what my favourite food is, they will tell you that I have an unhealthy obsession with eggs. It is my main source of protein. I could eat them in a million different ways and never be bored. This Green Chilli Avocado Egg Salad is just one of the many way in which I love to eat eggs. 

Course Lunch
Cuisine English
Prep Time 8 minutes
Total Time 8 minutes
Servings 2


  • 1 large and ripe Avocado chopped coarsely
  • 1 Green Chilli or 1 tsp diced Jalapenos
  • 1/2 Lemon juice only
  • 1 clove Garlic sliced finely, or 2 smoked garlic cloves
  • 1/4 tsp Red Chilli flakes
  • 1/2 tsp Dill Leaves chopped
  • 1 tsp Chives Chopped finely
  • Salt and Pepper
  • 3 Just over half boiled Eggs Chopped coarsely


  1. In a small bowl, combine the avocado, green chilli, lemon juice, garlic, red chilli flakes, dill leaves, chives, salt and pepper and eggs and mix together. Serve in a sandwich. Top with a hot sauce if you like. 

Recipe Notes

If you are into gherkins or cornichons, dice about a teaspoon of them and sprinkle in. 

This also works beautifully with limes.

If you prefer you can blend the garlic, green chilli and lemon juice into a paste.