If you ask my loved ones (especially my mum), what my favourite food is, they will tell you that I have an unhealthy obsession with eggs. It is my main source of protein. I could eat them in a million different ways and never be bored. This Green Chilli Avocado Egg Salad is just one of the many way in which I love to eat eggs.
In a small bowl, combine the avocado, green chilli, lemon juice, garlic, red chilli flakes, dill leaves, chives, salt and pepper and eggs and mix together. Serve in a sandwich. Top with a hot sauce if you like.
If you are into gherkins or cornichons, dice about a teaspoon of them and sprinkle in.
This also works beautifully with limes.
If you prefer you can blend the garlic, green chilli and lemon juice into a paste.