2lbChicken Drumsticks and Thighs mixedSkinless and slashed all over
Instructions
Combine all the ingredients for the marination in a food processor and whizz till combined. Add to a large bowl with the chicken. Marinate for at least 3 hours, preferably overnight.
Preheat oven to 180 C/Gas Mark 6. Line a tray with foil and place a rack on the tray.
Remove chicken from the Marinade, shake off excess. Set the remaining marinade aside. Place chicken on rack. Bake for 20 minutes, then brush on more Marinade all over.
Bake for a further 10 minutes. Remove chicken from the oven, brush with more marinade and spray with a little oil. Bake for 10 more minutes or until cooked.