Vegan/Vegetarian Healthy Manchow Soup - Indo Chinese - A fragrant, light fusion vegetarian soup that will be ready in 25 minutes.
Heat the oil in a pan, add garlic, ginger and green chilli and saute on medium heat for 1 minute before adding the onions.
Cook onions till lightly golden. Around 4 minutes.
Add the vegetables and black pepper and saute for 2 minutes.
Add the soy sauce and cook for 2 minutes before pouring in the stock and rice vinegar. Bring to the boil and simmer for 5 minutes.
Gradually add the cornflour paste and continuously stir to incorporate.
Simmer for 5 minutes, stir in the noodles and garnish with spring onions.
You can fry the noodles after they have been boiled and left to dry out. They add a crunch to the soup but the recipe isn't as healthy.