This one bowl banana cake with chocolate and caramel is delicious, easy to make and incredibly moist. Perfect with a cup of your favourite hot drink and great for a last minute cake request.
Preheat oven to 190°C/Gas Mark 5.
Spray or grease/flour your bundt/20cm round tin. Alternatively you can line, if you are not using a bundt tin.
Seive the plain flour and sugar. (Optional).
Mash the banana in a large bowl or bowl of a stand mixer. Add all the ingredients except the chocolate to your stand mixer or to a large bowl.
Beat the batter by hand or in your stand mixer/electrix mixer on low just to incorporate and then on high for 3 - 4 minutes.
Stir in the chopped chocolate gently and pour into tin.
Bake for 40-50 mins.
Allow the cake to cool for 10 minutes, and loosen edges with a knife before tipping cake out of the tin.
Once cool, spoon over the caramel and you can add sparkly sugar like my daughter did.