Heat oil in pan and then add the spring onion. Sautee on medium/low heat for a few minutes with a pinch of salt, until the onion begins to soften.
Add in the cumin seeds, garlic, ginger and chilli flakes. Cook for 2 minutes.
Next, add in the broccolli and cook for 1 minute before adding the tomato. Saute for 5 minutes on medium low.
Add the spinach and allow to wilt for a minute.
Make wells in the veg. Crack in the eggs, and cook on medium low for 5 - 10 minutes until the whites are done and the yolks are runny.
Top with more salt, pepper and chilli flakes, then serve with crusty bread.
Notes
Nutrition Info - We use a Nutrition label generator for recipes on this site. Nutritional information is only an estimate and can vary depending on ingredient size etc.