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–+ servings

One pot mustard Chicken

Tiffinandteaofficial
Creamy mustard chicken
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course One pot meal
Servings 4

Ingredients
  

  • 2 lb Chicken breast cut into slices skinless
  • 1 tsp Cumin seeds
  • 2 tbsp Mustard
  • 4 tbsp Mayonnaise
  • 1 small red onion sliced
  • 1 red pepper cut into 1/2 inch strips
  • 1 tsp Chilli flakes
  • Juice of half a Lemon
  • Salt to taste
  • Pepper to taste
  • 2 tbsp oil
  • 1 tbsp butter

Instructions
 

  • Pop the chicken breasts in a ziplock bag and pound until pieces are about 3/4 of an inch thick.
  • Marinate the chicken in the mustard, mayonnaise, lemon, chilli flakes for at least 2 hours.
  • Add the cumin seeds to a dry, large deep pan and cook for 1 minute.
  • Heat the butter and oil in the same pan.
  • Allow the butter to sizzle a little and add the chicken breasts with the marinade. Simmer for 2 minutes.
  • Turn the heat down and cover with a lid. Cook on a low heat for 20 minutes. Check at 10 minutes and add some water if need be.
  • Season with salt and pepper. I add 1.5 tsp of each. Add chilli flakes, red onions and pepper and cover again. Cook for a further 5 minutes.
  • Serve with rice and vegetables.
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